How “green” shoppers navigate the neighborhood grocery store
Sorry for the absence here (a bit busy with deadlines for a few assignments, both journalism and school related). Here’s a recent post from my month-long experiment to live as sustainably and “green” as possible. It’s been a fascinating experience, without a doubt. This following post is about navigating the grocery store with green shopping in mind. I’d... Read More
Goodbye to all that … meat
Another recent post from UWireGreen.com, this time detailing my recent attempts to cut my meat-eating habits. It’s painful, but I’m trying… *** A tearful, reluctant farewell to my favorite food: Meat I met a friend at local Ann Arbor pub for lunch today and, together, we sat down for a nice, modestly priced meal of global warming. (With a side of “Maize and... Read More
‘Eat food. Not too much. Mostly plants.’
So goes the famous seven-word mantra of food journalist Michael Pollan. I recently watched Pollan’s talk at the Google headquarters in Mountain View, California, in one of my classes, and thought it’d be worthwhile to post here. Anyone who has even the smallest interest in food policy, how we eat, how we should be eating, and much, much more, should watch this video. For... Read More
